Support
ENSV

ISO 22000 with familiar tools for your procedures

Make it easy for staff to follow your procedures and record check results. AmpliFlow's familiar folders and checklists support your preparation for ISO 22000 certification, with implementation help if you want it.

Book a callHow certification works
Illustration of staff measuring temperature and recording information in food production

Companies using AmpliFlow

Your path to ISO 22000 certification

Build on the procedures in your production, storage or distribution operations. You are responsible for food safety. We help with software and implementation.

  1. 01

    Plan responsibilities and setup

    Define the scope and who will lead the work. Bring procedures and records into AmpliFlow yourselves or with agreed implementation support.

  2. 02

    Manage food safety

    Your food safety team assesses hazards and validates control measures. Staff use the procedures, carry out checks and record results.

  3. 03

    Internal audit

    Verify that prerequisite programmes and the hazard control plan work. Conduct an internal audit and management review, address gaps and keep the records.

  4. 04

    External audit

    An independent certification body audits your food safety management system. The external audit is an additional cost.

  5. 05

    Certificate

    The certification body decides whether to issue your ISO 22000 certificate after a successful assessment. Keep reviewing and improving your practices.

From procedure to check results and follow-up

Your food safety management system is the way you work every day. AmpliFlow keeps instructions, results and tasks together so staff and the food safety team can work from the same records.

  • Find the procedure when you need itKeep instructions for receiving goods, hygiene and cleaning in folders. Staff can find the procedure and the food safety team keeps the content up to date.
  • Keep results from each checkBuild checklists for your checks, such as receiving a delivery. Staff enter measurements and observations; designated people assess the results.
  • Follow up nonconformities and actionsReport a nonconformity found during a check. Assign tasks and record actions and follow-up. You keep affected goods under control and assess them; the software does not decide whether food is safe.

See a checklist in AmpliFlow

The image shows the history of finalised checklist steps. Open it to see the details. The illustration at the top of the page shows food safety work, not a product feature.

See all tools →
AmpliFlow: checklist step historyOpen full-size image (new tab)

Do you need human expert help?

Use the software to build your management system yourselves, or get help with setup and implementation. We agree the scope of that help before you decide.

  • Software only

    your team sets up and leads the work.

  • Implementation support

    Mini includes Swedish-speaking software support and introductory training. Midi provides project leadership, and with Maxi we build the management system with you. Midi and Maxi include migration of files at no extra migration charge.

Your team still coordinates its part of the work, and management makes the business decisions.

AI help and human expertise

Optional AI help lets you write and edit drafts that you review yourselves. Our human experts can help with assessments, priorities and questions where you need experience.

See what the optional AI can help with

Compare pricing and our Mini/Midi/Maxi support levels.

See prices and support
"AmpliFlow, which knows both management systems and IT, is a perfect partner. They helped us create a smooth and logical structure with exactly the IT tools you need to go through a certification audit."
Meysam Saidzadeh
Meysam SaidzadehCEO, LUCO AB

Questions about ISO 22000 and AmpliFlow

Which organisations can use ISO 22000?
The standard applies to organisations directly or indirectly involved in the food chain, such as manufacturers, transport companies and packaging suppliers. You can use it without seeking a certificate. First check which certificate your customers ask for. This page covers ISO 22000, not certification to FSSC 22000, BRCGS or IFS.
What do we need to do ourselves?
You need an internal coordinator and suitable food safety expertise. Management makes decisions and provides resources. The food safety team adapts prerequisite programmes such as hygiene and cleaning, carries out the hazard analysis and validates control measures. The hazard control plan sets out limits, action criteria, checks and responsibilities. AmpliFlow holds the records but does not do your HACCP work. You keep potentially unsafe products under control until they have been assessed.
Does AmpliFlow replace our batch traceability system?
No. You need to link incoming materials to end products and the first stage of distribution, account for any reworking and test traceability. You also need withdrawal and recall procedures. Keep your traceability system or establish a way to do this. Recorded checklist steps are not enough.
What support can we buy?
You can buy the software only, or get help leading implementation or building the management system with you. Consulting, internal audits, further training and customisation are agreed in the quote. Specialist food safety assessments are included only if agreed.
Do we need to buy the ISO 22000 standard itself?

We recommend having access to the standard, either by purchasing it or through a subscription. This lets you read the original requirements, look up questions and make your own assessments.

If you would like support, our experts can help you understand the requirements and apply them in your organisation.

Find your national standards body

What does an ISO 22000 certificate show?
The certificate covers your food safety management system under ISO 22000.

We'd love to talk to you about ISO!

Which products do you handle, and how do you follow up checks today? We will show you AmpliFlow and discuss what you want to do yourselves and where you need support. You will speak to a person, even if you have not decided on certification.