BRC certification
opens doors to retail.
BRC Global Standard for Food Safety is required by many UK and international retailers. AmpliFlow helps you structure documentation and follow-up.
Challenges with BRC certification
BRC places high demands on documentation and follow-up. Here are common challenges.
Retailer requirements are increasing
UK retailers require BRC certification. Without a certificate, you won't get on the shelves at Tesco, Sainsbury's or other major chains.
Extensive documentation requirements
BRC requires detailed documentation of HACCP plans, prerequisites and procedures. Everything must be traceable and up to date.
Audit findings
Unannounced audits can come at any time. If documentation isn't in order, you risk downgrade or lost certification.
Managing deviations
Every deviation must be documented, analyzed and corrected. Without a system, it's hard to prove you're learning from mistakes.
How AmpliFlow supports BRC compliance
AmpliFlow provides the management system structure BRC documentation requires.
Digital management system
AmpliFlow provides document control for HACCP plans, checklists for controls, deviation management and competence matrices - everything BRC requires for documentation.
Traceability auditors want to see
Complete connection between digital checklists and physical labels. When you complete a control step, the label prints automatically - documented and traceable.
Main areas of the standard
BRC is divided into seven main chapters that all must be fulfilled.
Senior Management Commitment
Management commitment to food safety, policy and objectives, organizational structure and management review.
The Food Safety Plan - HACCP
Documented HACCP plan based on Codex Alimentarius. Hazard analysis, critical control points and verification.
Food Safety and Quality Management System
Management of specifications, suppliers, raw materials and packaging materials. Product development and labeling.
Site Standards
Requirements for buildings, premises, equipment and maintenance. Staff facilities and waste management.
Product Control
Product design, labeling, allergens, traceability and handling of complaints.
Process Control
Control of operations, measurement and monitoring, calibration and quantity control.
Personnel
Training, personal hygiene, medical screening, protective clothing and access to production areas.
What you can achieve
Realistic expectations of what structured documentation provides.
documentation
All documentation collected and searchable. Easier to demonstrate at audits.
deviations
Complete history of deviations, actions and verifications.
controls
Scheduled checklists ensure controls are performed.
competence
Training records and competence matrices for all personnel.
Questions about AmpliFlow and BRC
What is BRC Global Standard for Food Safety?
How do we meet BRC traceability requirements?
How does BRC differ from ISO 22000?
How long does BRC certification take?
Can we integrate BRC work with ISO 9001?
More questions?
We're happy to answer questions about how AmpliFlow can support your BRC work.
Contact usWant to see how it works?
Book a demo and we'll show you how AmpliFlow can support your work with BRC and food safety.