BRC certification
opens doors to retail.

BRC Global Standard for Food Safety is required by many UK and international retailers. AmpliFlow helps you structure documentation and follow-up.

Food Safety Standards

Challenges with BRC certification

BRC places high demands on documentation and follow-up. Here are common challenges.

Retailer requirements are increasing

UK retailers require BRC certification. Without a certificate, you won't get on the shelves at Tesco, Sainsbury's or other major chains.

Extensive documentation requirements

BRC requires detailed documentation of HACCP plans, prerequisites and procedures. Everything must be traceable and up to date.

Audit findings

Unannounced audits can come at any time. If documentation isn't in order, you risk downgrade or lost certification.

Managing deviations

Every deviation must be documented, analyzed and corrected. Without a system, it's hard to prove you're learning from mistakes.

How AmpliFlow supports BRC compliance

AmpliFlow provides the management system structure BRC documentation requires.

1

Digital management system

AmpliFlow provides document control for HACCP plans, checklists for controls, deviation management and competence matrices - everything BRC requires for documentation.

2

Traceability auditors want to see

Complete connection between digital checklists and physical labels. When you complete a control step, the label prints automatically - documented and traceable.

What should you be able to explain before a BRCGS audit?

Start with one product and follow what happens when something changes. The questions below are practical preparation examples, not an inventory of the standard's requirements.

What happens when a raw material changes?

Compare the new material's composition and properties with the material you use today. The food safety team assesses whether the change affects hazard analysis, cleaning or labelling. Record the basis for the decision and go through revised checks with the affected shifts before using the new arrangements.

Can you trace an affected delivery?

Try a selected batch: which raw-material deliveries went into it, and where did the finished product go? Compare receiving, production and dispatch records. A label or a completed check shows only one part; you need to connect the records to identify which goods are affected by a problem.

How do you know a revised procedure works?

After a failure, distinguish the immediate correction from the action intended to prevent recurrence. If a cleaning check fails, you may need both to control affected goods and investigate why cleaning failed. Keep the results of the later check so the next shift can understand the decision and what remains to be done.

What you can achieve

Realistic expectations of what structured documentation provides.

Structured

documentation

All documentation collected and searchable. Easier to demonstrate at audits.

Traceable

deviations

Complete history of deviations, actions and verifications.

Scheduled

controls

Scheduled checklists ensure controls are performed.

Documented

competence

Training records and competence matrices for all personnel.

Questions about AmpliFlow and BRC

What is BRC Global Standard for Food Safety?
BRC Global Standard for Food Safety (now BRCGS) is an international food safety standard developed by the British Retail Consortium. It is GFSI-approved and required by many UK and international retailers from their suppliers.
How do we meet BRC traceability requirements?
BRC requires you to trace products through the entire production chain (Section 5, Product Control). With AmpliFlow you meet this by connecting digital checklists to physical labeling and traceability in production.
How does BRC differ from ISO 22000?
Both are GFSI-approved food safety standards. BRC is more detailed and prescriptive with specific requirements for facilities and processes. ISO 22000 is more flexible and follows ISO's management system structure. Many organizations choose BRC for access to UK retailers.
How long does BRC certification take?
For a food company with basic systems in place, it typically takes 6-12 months. The timeline depends on current maturity, product complexity and how quickly you can implement changes.
Can we integrate BRC work with ISO 9001?
Yes, AmpliFlow is built for integrated management systems. You can manage BRC, IFS, ISO 9001, 14001 and other standards in one system with shared document control, deviation management and audits.

More questions?

We're happy to answer questions about how AmpliFlow can support your BRC work.

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Want to see how it works?

Book a demo and we'll show you how AmpliFlow can support your work with BRC and food safety.